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bajajudy
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Registered: 10-4-2004
Location: San Jose del Cabo,BCS
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Parasites for dinner
When we went to the deposito for supplies, a bunch of my fishing buds were hanging around the bed of their pickup busy bagging up fish. I bought a
big dorado and a small piece of tuna for sashami. I have the tuna in the freezer killing off those buggars. Actually, I have always put tuna in the
freezer before serving it raw but just because it makes it slice so much better. Now where is that wasabi and pickled ginger...yum.
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DENNIS
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Parasites? Yummy.........
The things Rachel Ray forgot to mention.
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bajajudy
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Dennis
I had to google Rachel Ray. What is she famous for. I dont have sat tv...am I missing something really important here?
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woody with a view
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| Quote: | Originally posted by bajajudy
Dennis
I had to google Rachel Ray. What is she famous for. I dont have sat tv...am I missing something really important here? |
NAH! i'm sure you're a WAY better cook.
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Sharksbaja
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Her show "how to get fat on only 40 bucks a day.
| Quote: | Originally posted by bajajudy
Dennis
I had to google Rachel Ray. What is she famous for. I dont have sat tv...am I missing something really important here? |
Watched it a couple times. I thought...."what a cheap B_____" because she failed to tip both times. That will teach her...
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
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DENNIS
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She has a show on the food channel......"Thirty minute meals." She takes her show on the road and visits restaurants etc. I really havn't watched it
all that much but from what I've seen, her upbeat personality and five star looks have helped her career. Oh, yeah.....I think she has a pile of
cook books out as well. You may be able to find out about her through that avenue.
Can't imagine why she wouldn't leave a tip, like Sharky says. She reportedly makes six million bucks a year.
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Halboo
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Word behind the scenes is she's a chain smokin' boozer who's rude to the staff.
But I know nuttin' honey.
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Sallysouth
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Rachel Ray has NO clue about Baja (probably never even heard of it) Or Ceviche.She is a "bobble head" goof ball IMHO! Don't even bother Googling her
Judy.What a Dork she is, but now, a wealthy Dork! I have seen some of her shows
and she makes money on hotdog recipes that make me ill just thinking about them.:barf wait a sec, maybe you would after reading above posts!)
[Edited on 8-24-2007 by Sallysouth]
Happiness is just a Baja memory away...
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craiggers
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"Word behind the scenes is she's a chain smokin' boozer "
My kind a girl. 
All this time I thought she was just an annoying little dork.
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DENNIS
Platinum Nomad
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| Quote: | Originally posted by Sallysouth
Rachel Ray has NO clue about Baja (probably never even heard of it) Or Ceviche.She is a "bobble head" goof ball IMHO! Don't even bother Googling her
Judy.What a Dork she is, but now, a wealthy Dork!I have seen some of her shows
and she makes money on hotdog recipes that make me ill just thinking about them.:barfwait a sec, maybe you would after reading above posts!)
[Edited on 8-24-2007 by Sallysouth] |
Wouldn't you like to make 6 mil cooking hot dogs?
Anyway, the reference wasn't to her kitchen abilities or her vices. It was about parasites.
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Halboo
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Fish Parasites
Probably more then you want to know about fish parasites
can be seen here:
http://www.charkbait.com/article/RAPC2.htm
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astrobaja
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Personally I think the risk is way overblown by media that love to pander to the many-fold fears of our society. Look at the often hysterical
anti-bacteria commecials as an example. The truth is bacteria and parasites will be around long after humans are departed from the earth. A heathly
individual with a strong immune system can easily overcome a few parasites, most pelagic fish such as tuna harbor very few parasites anyway, so as
long as you are sure of a very fresh source you should be fine.
In reality the risk become seriously ill from an undercooked burger is far greater than the raw fish risk! My thought is that our own societal angsts
are giving this too much weight.
check out this link it seems to be a fairly balanced view:
http://www.13.waisays.com/fish.htm
--Astrobaja
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bajajudy
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Hey you know that was some of the best sashimi I have had in a long time!
I am with you astro, I am not afraid. I also think that these things get blown all out of proportion.
However, I did not even go to the site provided by Halboo.
Nor did I read Sharks post.
Ignorance is bliss...and I feel blissful today....heck I got rain!
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bajamigo
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Interesting article. Makes me wonder what interesting critters inhabit the innards of pen-raised blue fin.
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astrobaja
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Judy,
I love sashimi too! And I've had some of the best in Baja, such wonderful
fresh fish!!
Check out this pic, an appetizer plate from Laja in the wine area. Yellowtail sashimi medallions with slices of white beet, cucumber, and a Japanese
herb that was peppery kinda like watercress.... totally delicious!!!
How can ya not like that!
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Sallysouth
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WOW! Now that is art! I'll bet it was delicious as well!! drool..... Etable flowers also, eh?
Happiness is just a Baja memory away...
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DENNIS
Platinum Nomad
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Is that really food? It looks like a placemat.
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Alan
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Bait on a plate
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bajamigo
Super Nomad
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| Quote: | Originally posted by DENNIS
Is that really food? It looks like a placemat. |
A very expensive placemat.
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DianaT
Select Nomad
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Registered: 12-17-2004
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| Quote: | Originally posted by DENNIS
Is that really food? It looks like a placemat. |
YES
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