JESSE
Ultra Nomad
Posts: 3370
Registered: 11-5-2002
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Buñuelos
Anybody tried them for Xmas? they are one of those secret gems of Baja, i have eaten like 50 already.
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Russ
Elite Nomad
Posts: 6741
Registered: 7-4-2004
Location: Punta Chivato
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Love them too: One of Baja's health foods
Bahia Concepcion where life starts...given a chance!
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bajajudy
Elite Nomad
Posts: 6886
Registered: 10-4-2004
Location: San Jose del Cabo,BCS
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There is a lady just south of San Bartolo who makes killer bunuelos. Left side of the road just past the huge Virgen de Guadalupe.
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Hook
Elite Nomad
Posts: 9006
Registered: 3-13-2004
Location: Sonora
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Mood: Inquisitive
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Not traditional, but they go great with carrot-raisin salad.
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Monia
Junior Nomad
Posts: 48
Registered: 8-10-2004
Location: SJC, TS,
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Mood: Peacefully Remaining
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Jesse, you don't have a recipe for these? Anyone else have one?
May no animals be harmed in the making of this film.
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Al G
Ultra Nomad
Posts: 2647
Registered: 12-19-2004
Location: Todos Santos/Full time for now...
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Found this on the Net...
2 eggs
2 Tbsp melted butter
1/4 cup milk
2 cups flour
1 Tbsp sugar
1 tsp salt
oil or lard for frying
brown sugar syrup or honey
In a large bowl, beat eggs, then beat in butter and milk. Combine flour, sugar and salt and add to egg mixture. Mix well. Turn dough out on a lightly
floured board and knead until silky smooth but not sticky. Divide dough into about 12 to 14 pieces and shape into little balls. Cover and let rest for
about 20 minutes. Roll each out into a circle, very thin. Let rest another 5 minutes, then fry one at a time in hot oil until pale gold. Drain on
paper. Serve with honey.
Brown Sugar Syrup
Make a thin syrup by adding a little hot water to a cone of Mexican brown sugar (piloncillo) or to 1/4 cup brown sugar with a dash of cloves. Stir
with cinnamon sticks, allowing syrup to cool a bit with cinnamon. 
Albert G
Remember, if you haven\'t got a smile on your face and laughter in your heart, then you are just a sour old fart!....
The most precious thing we have is life, yet it has absolutely no trade-in value.
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ELINVESTIG8R
Select Nomad
Posts: 15882
Registered: 11-20-2007
Location: Southern California
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I had buñuelos at Mama's when I went down and they were delicious.
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BajaGeoff
Super Nomad
Posts: 1727
Registered: 1-11-2006
Location: San Diego and Campo Lopez
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Mood: Heading To Baja!!!
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On Baja camping trips we would make our own version of buñuelos using tortillas. Such a simple combination of flavors....but it tastes so good when
you are roughing it!
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vacaenbaja
Senior Nomad
Posts: 640
Registered: 4-4-2006
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At my Tias' house Bunuelos were always made as a by product of dough left over from making enpanadas; those wonderful, meat filled turn over looking
looking things that are fried and then lightly dusted with sugar. Good hot or cold. Great with coffee. No one can eat just one. Recipes anyone?
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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
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It's a fried version of a baked sugar cookie.
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