comitan
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Mexico a Winner
New York times article on Mexico's response to the flu:
http://www.nytimes.com/2009/05/10/weekinreview/10rohter.html...
Strive For The Ideal, But Deal With What\'s Real.
Every day is a new day, better than the day before.(from some song)
Lord, Keep your arm around my shoulder and your hand over my mouth.
“The sincere pursuit of truth requires you to entertain the possibility that everything you believe to be true may in fact be false”
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Udo
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At least Mexico is better than China
Udo
Youth is wasted on the young!
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Barry A.
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On the week-ago Monday radio News, we heard that in fact the "swine flu" origin had been traced back to the USA, not Mexico. Since then we have heard
nothing of the sort.
Anybody else heard this?? and what is the truth??
Barry
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Bajahowodd
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Thanks for the link. with so much bashing going on, it's refresshing to see something positive coming from a legitmate source. An aside- with so many
of the right wing talk radio idiots brutally attacking Mexico and Mexicans, blaming them for introducing the flu, and worse, I have caught snippets
from world wide health officials, over past couple of weeks, that clearly praised Mexico's response to the outbreak.
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DENNIS
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This was my impression when the stuff was hitting the fan. I thought Mexico was giving their all to fight this emergency. I was impressed. I even
voiced my opinion to a few of my Mexican friends and was met with bewilderment. They just don't trust the government to do anything right.
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Bajahowodd
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For Barry- More Than You Needed
This very interesting article appeared in last Sunday's LA Times. After reading it, I felt like under the circumstances, where it started is really
not all that important.
Flu? Don't blame the pig
H1N1, the so-called swine flu, probably came together thanks to a few unwitting human jet-setters, scientists say.
By Alan Zarembo Karen Kaplan
May 9, 2009
It looked like an open-and-shut case.
More than half the genes in the H1N1 virus behind the current flu outbreaks were traced to pigs. The first person known to be sickened with swine flu
in Mexico, the outbreak's epicenter, lived near an industrial farm that produces almost a million hogs a year.
The virus was quickly dubbed "swine flu."
Officials in Egypt ordered destruction of all 300,000 of the country's pigs. Afghanistan's one known pig was quarantined. Pork imports were banned by
some nations due to unfounded fears that the virus might linger in cooked meat.
But don't turn the pig into a scapegoat.
"The easy way out is to blame the pig," said Robert Webster, a virologist at St. Jude Children's Research Hospital in Memphis, Tenn., and a preeminent
expert on influenza.
Though pigs provided a share of the raw material, he and others said, the viral bomb probably couldn't have been assembled without a small cadre of
jet-setting humans carrying flu viruses across oceans, unwittingly mixing and matching them -- perhaps inside their own bodies.
"This is a human virus," Webster said.
Indeed, the flu strain, which has killed dozens of people and sickened thousands more since March, has yet to be found in a single pig outside
Alberta, Canada, where an infected farmworker -- yes, a person -- transmitted it to a herd.
Pigs do harbor flu viruses, and sometimes we catch them. But next to regular flu, which infects as many as a fifth of the people in the U.S. each
winter, swine flu in people is rare. Virologists have documented about 50 cases in the last 35 years.
It is also true that swine influenzas can contribute portions of their genomes to the starkly new flus that rise up at times to plague us. An unusual
class of flu that combines pig, avian and human viruses jumped to people 12 times between December 2005 and February 2009, according to a report
released Wednesday.
One of those strains is an ancestor of the new H1N1 flu, though there are significant differences in a key gene, H1.
"Do pigs contribute to the flu gene pool? Yeah, and so do people and so do wild birds," said Dr. Kurt Rossow of the University of Minnesota, who
studies diseases in people who handle pigs. "I just don't agree that pigs are an evil mixing vessel just boiling over with flu that's pumping out to
people on a regular basis."
If accusing fingers have pointed at pigs, they have also pointed at modern-day pig-farming practices.
Such operations are part of a global industry that bears little resemblance to the "Charlotte's Web"-style sties of yesteryear. Most pigs are raised
indoors, thousands under one roof. The ground is concrete or a synthetic material; urine and excrement fall through slats.
It's a crowded, unnatural environment that can spur creation of new viruses, critics say.
"When you concentrate animals, you both stress their immune systems and create conditions where microbes can become more virulent more quickly, which
is exactly what you don't want leaking into the human population," said Dr. David Wallinga, director of the Food and Health Program at the nonprofit
Institute for Agriculture and Trade Policy.
He said he didn't know of any studies that prove this, "but when I talk to farmers, they will say that when pigs are raised on pastures or in barns,
they just don't get sick."
Animal scientists say that is not so. The biologically secure facilities, they say, protect pigs from germs like flu. The air is filtered, and
bacteria-rich animal waste is kept out of pens. There is virtually no exposure to wild birds or other animals.
The number of humans who come into contact with the animals is far lower than on traditional farms,reducing risk of infection either way. People
entering the facilities must shower and change into special clothes. "You don't even wear your own underwear in these facilities," said Dr. Liz
Wagstrom, a veterinarian and officer of the National Pork Board.
The new H1N1 is a transcontinental combination of flu segments from North America, Europe and Asia. Virologist Jan de Jong of the Netherlands'
National Influenza Center said that based on genetic analysis, the last step in the mix-and-match process probably occurred late last year.
He said he was surprised, in these days of people and cargo crisscrossing the planet, that the Eurasian genes didn't show up sooner in North America.
Everett Forkner, a pig breeder and exporter in Richards, Mo., and a member of the National Pork Board, said he couldn't see how two pigs infected with
the different strains could wind up in close quarters. More than 20 million pigs a year are shipped internationally, but few cross an ocean.
And when Forker does sell live pigs to Asia, they are quarantined for at least 30 days before being trucked to Chicago, then isolated one or two days
before being loaded onto cargo planes. They are quarantined again upon arrival in Asia for as long as 60 days, he said.
The pork industry, reeling from the bad publicity the outbreaks have wrought, has reason to downplay its part, of course. But even researchers with no
connection to the industry say the flu strains from North America and Eurasia probably got together courtesy of humans.
"I don't think it would make one squiddly bit of difference" if pig travel were banned, said Webster, the St. Jude virologist.
Scientists see two possible ways in which people may have helped assemble the building blocks of the new flu. In the first, a pig transmitted one
virus to a person. That person crossed an ocean and gave it to a pig that was already infected with another one. The pig became a "mixing vessel" in
which the two strains re- assorted to form the new virus.
Alternatively, a person who'd had contact with pigs on two continents picked up a virus in each place. That person, not a pig, was a mixing vessel.
As for the H1N1-infected Alberta pigs, a farmworker got the virus in Mexico, probably from a person, and brought it back. About 200 pigs, a tenth of
the herd, became ill.
Animal breeder Ronald Bates of Michigan State University said that should be a warning: "If you have flu-like symptoms, don't go near pigs."
alan.zarembo@latimes.com
karen.kaplan@latimes.com
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Barry A.
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Location: Redding, Northern CA
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| Quote: | Originally posted by Bajahowodd
Thanks for the link. with so much bashing going on, it's refresshing to see something positive coming from a legitmate source. An aside- with so many
of the right wing talk radio idiots brutally attacking Mexico and Mexicans, blaming them for introducing the flu, and worse, I have caught snippets
from world wide health officials, over past couple of weeks, that clearly praised Mexico's response to the outbreak. |
Hmmmmmmm, strange. I listen to several "right wing talk radio idiots" and have not heard them "bashing" Mexico for the introduction of swine flu at
all------maybe I just missed it (????). (I also listen to NPR, at least as much as "right wing talk radio idiots". )
But thanks for the long article on the subject---------very enlightening, and I generally agree with it, from what I understand of the subject (which
ain't much).
Barry
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Bajahowodd
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There was one guy in Boston who actually got fired for his anti-Mexican invective. Many others have crossed the line, too. Some attribute it to taking
advantage for their immigration agenda.
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Skipjack Joe
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Mu Shu Pork
Sniff! Looks like I'll have to skip my favorite choice on the menu. Sniff!
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Bajahowodd
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woody with a view
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we stayed with friends who live in bcn last weekend. Rico said there was a report that a u.s. navy ship was the first to report the flu...... where's
the wall???? 
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Bajajorge
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Maybe one of the Mexican drug cartels paid off the US news media to report that the Swine Flu is all the fault of the Calderon government.
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CaboRon
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| Quote: | Originally posted by Bajajorge
Maybe one of the Mexican drug cartels paid off the US news media to report that the Swine Flu is all the fault of the Calderon government. |
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lizard lips
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I have been on the road for the last three weeks in Mexico and have flown from Guadalajara, Acapulco, Mexico City, Tuxtla Guiterrez, Culiacan,
Hermosillo and TJ and at each airport they make you fill out a information paper on where you have been and if you have experienced any symptoms of
the flu and your name telephone number and address. Then before you enter the boarding gate areas you must first see a doctor or health official who
looks you over pretty good then stamps your paper and your good to go.
Of course the doctor will not know by just looking at you if you have the flu or not but it appears they take this pretty seriously which is fine by
me. Many people are still wearing masks especially room service people at the hotels as well as service related people that deal with tourism.
I think the Mex Gov have done as best they could do under the circumstances. My son was out of school in Ensenada for two weeks as well. We do not
know anyone that has been afflicted with this virus but it could have happened to anyone.
[Edited on 03/08/2009 by lizard lips]
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JESSE
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Well, our economy has surely paid dearly for this crisis. Considering that this flu has elements of bird flu, wich has a 90-100% mortality rate, i say
better safe than sorry.
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CaboRon
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| Quote: | Originally posted by lizard lips
I have been on the road for the last three weeks in Mexico and have flown from Guadalajara, Acapulco, Mexico City, Tuxtla Guiterrez, Culiacan,
Hermosillo and TJ and at each airport they make you fill out a information paper on where you have been and if you have experienced any symptoms of
the flu and your name telephone number and address. Then before you enter the boarding gate areas you must first see a doctor or health official who
looks you over pretty good then stamps your paper and your good to go.
Of course the doctor will not know by just looking at you if you have the flu or not but it appears they take this pretty seriously which is fine by
me. Many people are still wearing masks especially room service people at the hotels as well as service related people that deal with tourism.
I think the Mex Gov have done as best they could do under the circumstances. My son was out of school in Ensenada for two weeks as well. We do not
know anyone that has been afflicted with this virus but it could have happened to anyone.
[Edited on 03/08/2009 by lizard lips] |
The nurse also took our temperatures before sending us on.
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BMG
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| Quote: | Originally posted by JESSE
Well, our economy has surely paid dearly for this crisis. Considering that this flu has elements of bird flu, wich has a 90-100% mortality rate, i say
better safe than sorry. |
90-100% mortality rate among birds. CDC The 1918 flu had a mortality rate of about 2.5% in the U.S.
Some friends of ours flew down for a visit last week. They connected in LA with an Alaska flight (Horizon Air) that was only filled to 25% or so
capacity. The flight crew was offering free drinks to all the passengers the entire flight. When checking in for the flight home, they did have to
fill out a form and have their temperature taken.
I think the world is run by C- students.
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