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shari
Select Nomad
Posts: 13048
Registered: 3-10-2006
Location: bahia asuncion, baja sur
Member Is Offline
Mood: there is no reality except the one contained within us "Herman Hesse"
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forget the viagra...it's OYSTER time!!
este fin olvide la viagra -
mejor aprovechar los ostiones frescas, asadas, almejas al vapor, clamatos, chowder y shots - manana, jueves 19 y viernes 20 noviembre en frente del
centro artesenal en el boulevard donde tendremos un puesto gourmet de ostiones y almejas.
! atrevete !
forget the viagra and try the fresh oysters, grilled, steamed clams, in clamato, chowder and shots...today thursday the 19th and friday 20th in front
of the arts and crafts center on the boulevard where we will have a gourmet oyster and clam booth!
Shona and Mark operate aquaculture farms wity oysters and clams...same guys who were at Laguna Manuela..and they have fantastic oysters so anyone in
Ensenada this weekend...go pig out and say hi for me!!!
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jorgie
Nomad
Posts: 430
Registered: 8-25-2006
Location: on another road,again
Member Is Offline
Mood: on the road....again,again
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the new viagra for women is Flibanserin . Started as an antideprecent , didn't work but does wonders to relationships ..........so they say
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bajafam
Senior Nomad
Posts: 654
Registered: 9-6-2009
Location: Northeast AZ, Bahia Asuncion, BCS :)
Member Is Offline
Mood: DLTBGYD
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Shari, don't tell Bobo about the Oysters!! There won't be any left for anyone else!! You Nomads have never seen a 3 1/2 year old eat oysters like this
kid! Faster than you can shuck'em (she prefers them BBQ'd)! Sounds like fun!
[Edited on 11-19-2009 by bajafam]
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capt. mike
Elite Nomad
Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
Member Is Offline
Mood: Sling time!
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wow - it WILL be the food options that drive me to shari's town before too long....well i won't drive actually but i can't wait to get there.
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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Dave
Elite Nomad
Posts: 6005
Registered: 11-5-2002
Member Is Offline
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Viagra?
| Quote: | Originally posted by jorgie
the new viagra for women is Flibanserin . |
For women?
I'm confused.
Appropriate name though.
A tongue twister. 
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Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
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'Oysters Anyway' is fine with me...
..but my favorite is Oysters Rockerfeller.
Add some chilled and enjoy the whole chain of events.
.
.
Some truly great recipes I have followed:
Oysters Rockefeller
1 cup chopped shallots
1/2 cup chopped parsley
1 1/2 cups chopped spinach
1/2 cup flour
1 cup melted butter
1 cup oyster water
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon cayenne
1/4 cup minced anchovies
4 ounces absinthe (herbsaint in my case. a local product)
3 or 4 dozen oysters
Fill a pie pan with rock salt for each serving. Place in oven to preheat salt. Make Oysters Rockefeller sauce by putting shallots, parsley and spinach
through food chopper. Stir flour into melted butter and cook 5 minutes: do not brown. Blend in oyster water, garlic, salt and cayenne. Stir in chopped
greens and anchovies. Simmer, covered, 20 minutes. Remove cover, stir in absinthe and cook until thickened.
Place half shells (6 per serving) on hot rock salt. Fill each shell with an oyster. Put sauce in a pastry bag and cover each oyster. Bake Oysters
Rockefeller in preheated 400 degree oven for about 5 minutes or until edges of oysters begin to curl. 6 to 8 servings.
Oysters Roffignac (really good)
3/4 cup butter
1/3 cup finely chopped cooked mushrooms
1/3 cup finely chopped shallots
1/2 cup finely chopped onion
2 tablespoons garlic, minced
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
Dash cayenne
1 cup oyster water
1/2 cup red wine
2 dozen oysters
Fill four pie pans with rock salt and place in hot oven to preheat salt. Make sauce. In a 9-inch skillet melt butter and lightly saute muchrooms,
shallots, onion, shrimp and garlic. When onion is golden brown, add flour, salt, pepper and cayenne. Brown well, about 7 to 10 minutes. Blend in the
oyster water and wine and simmer over low heat for 15 to 20 minutes. Place 6 half shells on each pie pan and place an oyster in each. Put stuffing in
pastry bag and cover each oyster. Bake in preheated over 400 degrees for 10 to 12 minutes or until edges of oysters begin to curl. 4 servings.
Charbroiled oysters. Will be addictive.
24 raw oysters on the half-shell (large)
1 pound butter
2 tablespoons garlic, chaopped
1/2 teaspoon black pepper
Grated parmesan and Romano cheeses
1/4 cup parsley, chopped
Mix butter with pepper and garlic in pan.
Put oysters on a charcoal or gas grill, and spoon butter mixture over oysters. Then place a pinch of the cheeses and parsley on each oyster. Broil
until the oysters have a puffed-up appearance. Flame ups are dramatic and give that extra yum.
.
Of course, if all that cooking takes too much time...just SHUCK AND SLURP EM!
 .
I do what the voices in my tackle box tell me.
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wessongroup
Platinum Nomad
Posts: 21152
Registered: 8-9-2009
Location: Mission Viejo
Member Is Offline
Mood: Suicide Hot line ... please hold
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That's a good looking meal!!!... thanks I think?.. where am I going to get that right now.. this means looking for food while hungry, which is similar
to driving while blind.. 
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capt. mike
Elite Nomad
Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
Member Is Offline
Mood: Sling time!
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Roger - slurrped em right off the grill at Friday Harbor, just a few blocks walk from the airport once in the San Juans. yummy.....
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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Dave
Elite Nomad
Posts: 6005
Registered: 11-5-2002
Member Is Offline
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In the bag
| Quote: | Originally posted by Pompano
Place half shells (6 per serving) on hot rock salt. Fill each shell with an oyster. Put sauce in a pastry bag and cover each oyster.
Bake Oysters Rockefeller in preheated 400 degree oven for about 5 minutes or until edges of oysters begin to curl. 6 to 8 servings.
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The 'little woman' wants to know:
Should she be using cloth pastry bags? The plastic ones melt and have a distinct aftertaste.
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
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Humans eating things that belong on a hook. How do you guys prepair those rubber Scampis? I'll bet the glittery gold ones taste like Filet Mińon.
YUMMY
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msteve1014
Senior Nomad
Posts: 947
Registered: 12-2-2006
Member Is Offline
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Everything is good with garlic and butter, up to a point. The last time I was in La Bocana, I told my neighbor "we should bbq some oysters". He came
over with 10 dozen. There were 6 of us. I don't want to see one anytime soon.
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DanO
Super Nomad
Posts: 1923
Registered: 8-26-2003
Location: Not far from the Pacific
Member Is Offline
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| Quote: | Originally posted by msteve1014
Everything is good with garlic and butter, up to a point. The last time I was in La Bocana, I told my neighbor "we should bbq some oysters". He came
over with 10 dozen. There were 6 of us. I don't want to see one anytime soon.
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That sounds oddly familiar.
\"Without deviation from the norm, progress is not possible.\" -- Frank Zappa
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boe4fun
Super Nomad
Posts: 1040
Registered: 1-22-2006
Location: Margaritaville
Member Is Offline
Mood: Circling the drain........
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The news tonight said a group of senior citizens hijacked a truckload of viagra. The police said to be on the lookout for a group of HARDENED
criminals!!
Two dirt roads diverged in Baja and I, I took the one less graveled by......
Soy ignorante, apático y ambivalente. No lo sé y no me importa, ni modo.
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Paulina
Ultra Nomad
Posts: 3810
Registered: 8-31-2002
Location: BCN
Member Is Offline
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"Of course, if all that cooking takes too much time...just SHUCK AND SLURP EM!"
This is how I do it;
Oysters on the rocks.
Oyster off the rock...
My personal oyster shucker doing his business...
The end result in my hot little hand, just waiting for a dip back into the salty water and.... yummo! No tabasco, no nada.
Pure heaven.
"Give me oysters and beer, any day of the year and I'll be fine....."
P<*)))>{
\"Well behaved women rarely make history.\" Laurel Thatcher Ulrich
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DianaT
Select Nomad
Posts: 10020
Registered: 12-17-2004
Member Is Offline
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| Quote: | Originally posted by Paulina
"Of course, if all that cooking takes too much time...just SHUCK AND SLURP EM!"
Pure heaven.
"Give me oysters and beer, any day of the year and I'll be fine....."
P<*)))>{ |
Just as long as they are really fresh---one needs to be very sure of that and careful.
John ate raw oysters in San Blas many moons ago and it was a good thing he was young, healthy, and his land lady in Guadalajara was there when he
returned home to take care of him and find a good doctor. He still remembers the dreams in technicolor--
Just make sure they are fresh.
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Udo
Elite Nomad
Posts: 6346
Registered: 4-26-2008
Location: Black Hills, SD/Ensenada/San Felipe
Member Is Offline
Mood: TEQUILA!
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| Quote: | | I'll always eat at the restaurants that serve fresh oysters on the half shell |
The freshest oysters are harvested between November and April. The exceptions are if October or May are colder months than normal. Then the oyster
season is extended by a month or two.
A little squeeze of the little Mexican limes is all they need.
GAD--my mouth is dripping!
[Edited on 11-21-2009 by udowinkler]
Udo
Youth is wasted on the young!
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Paulina
Ultra Nomad
Posts: 3810
Registered: 8-31-2002
Location: BCN
Member Is Offline
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Diana,
Very true. I'm a bit spoiled I guess. I don't eat oysters off of the carts.
The oysters I eat are 30 seconds old.
That's how long it takes for them to get from point R. to point M. (rock to mouth) About as fresh as you can get them.
\"Well behaved women rarely make history.\" Laurel Thatcher Ulrich
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BajaNuts
Super Nomad
Posts: 1085
Registered: 5-11-2008
Location: eastern WA, the DRY side
Member Is Offline
Mood: no worry, no hurry....it's all good!
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Friday Harbor and the San Juans......
Anyone ever heard of Blau's?
For this thread, sad to say, my introduction to oysters was chopping quarts of the raw buggers (5-8 quarts depending on the day) for the
restaurant..........
It was not very nice to go on a date as a teenager with your hands smelling like an oyster. This is before the advent of food service gloves.
One of my jobs on Saturdays was to bleach the cutting boards. Boards that were so used over the years that they looked like a "W".
Now I know, as folks evolve, the smell of oysters may evoke another reaction, but for a teenager..............
it is not a good thing..........................
 
BUT~ where's the Dungeness?!?!?!??!?! BRINGITON!
[Edited on 11-21-2009 by BajaNuts]
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DianaT
Select Nomad
Posts: 10020
Registered: 12-17-2004
Member Is Offline
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| Quote: | Originally posted by BajaNuts
Friday Harbor and the San Juans......
Anyone ever heard of Blau's?
For this thread, sad to say, my introduction to oysters was chopping quarts of the raw buggers (5-8 quarts depending on the day) for the
restaurant..........
It was not very nice to go on a date as a teenager with your hands smelling like an oyster.
Now I know, as folks evolve, the smell of oysters may evoke another reaction, but for a teenager..............
it is not a good thing..........................
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Oh no, you mean to say that just the aroma is not enough?
Think I am glad I worked at a Foster Freeze as a teenager.
Diand
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BajaNuts
Super Nomad
Posts: 1085
Registered: 5-11-2008
Location: eastern WA, the DRY side
Member Is Offline
Mood: no worry, no hurry....it's all good!
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DianaT-
I have been at bbq's where the young'uns out-ate the oldsters on oysters.
(I was one of the "oldsters"....and at that time......."oldster" was 30......)
Hey, if they like it , all the better. It's like everything..........
some do..........some don't.............
it's all good, and I'll wait for the crustaceans to be served........with drawn butter and a sour dough roll
MMM MMM mm mm m
[Edited on 11-21-2009 by BajaNuts]
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