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Author: Subject: Your Baja Cravings
Gypsy Jan
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[*] posted on 7-29-2010 at 06:27 PM
Your Baja Cravings


Just for fun and this is simply off the top of my so-called mind:

The churros sold by the vendors in the border. Hot, fresh, delicious. Cheap, too.

The c-ckteles at Mariscos Alegria in Primo Tapia. She serves only the best and fresh pata de mula, callo, oysters, shrimp, clam.. She also makes a mean caldo de marisco and cahuamanta.

The carnitas at Carnitas los Panchos, Rosarito.

The sublime fish tacos at JR Tacos, Rosarito. Fish tacos, shrimp tacos, aguachile...the bestest.

[Edited on 7-30-2010 by Gypsy Jan]




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[*] posted on 7-29-2010 at 06:36 PM


It's a toss up between the hamburger or the fish tacos at El Viejo in Los Barriles. I would hope I have the good sense to order the fish tacos which are mighty fine, but dang that burger is yummy, well, it has been a long time since I got to eat one.
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[*] posted on 7-29-2010 at 06:53 PM


What I love to eat in Baja...Fish tacos. The Chilaquiles at Playa Azul in the ejido outside San Felipe and Pineapple/coconut ice cream! Plus a nice icy cold Tecate (but not with the ice cream)!



Whenever I hear that rainy, chill wind blow. I think it may be time to head for Mexico. Tengo que obedecer mi corazon!
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[*] posted on 7-29-2010 at 06:53 PM


Jan you're the best! I agree with your taco selection but they put too much (Pasta) batter on the tacos at tacos Los Cabos!



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[*] posted on 7-29-2010 at 06:53 PM


The oysters in San Quintin



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Ken Bondy
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[*] posted on 7-29-2010 at 07:17 PM


Jan do these have to be just taste cravings or could they involve the other four senses?



carpe diem!
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[*] posted on 7-29-2010 at 07:20 PM


Chili Rellenos at Splash when Chef Gapo is making them YUMMY



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Marc
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[*] posted on 7-29-2010 at 07:25 PM


The fish tacos at the across from the old super mercado building in Loreto. I've been going there for years but I can't remember the name. A while back I took some midwest friends there. I had to twist their arms to try a fish taco ("they must taste fishy"). I bet them they could not eat just one. I won the bet. They ended up stuffing themselves.:yes:

The shark taco stand in G Negro is primo.
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Gypsy Jan
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[*] posted on 7-29-2010 at 07:32 PM
The other four senses


Ken, if you ask me, I will answer.



“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
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\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna

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[*] posted on 7-29-2010 at 07:34 PM


The Chilaquiles Verde con pollo y heuvos and extra onions at Mision San Isabel in San Quintin.



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[*] posted on 7-29-2010 at 07:42 PM


Quote:
Originally posted by Gypsy Jan
.......The carnitas at Carnitas los Panchos, Rosarito........

[Edited on 7-30-2010 by Gypsy Jan]





Jan.......what about Carnitas la Flor de Michoacan in Rosarito??????




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[*] posted on 7-29-2010 at 07:48 PM


Sitting under a Chivato palapa eating 1 hour old dorado(or any other fish) on the grill, washed down with ice cold pacificos.
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[*] posted on 7-29-2010 at 08:14 PM


There are just too many to choose from. Birria Alex for breakfast?
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Gypsy Jan
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[*] posted on 7-29-2010 at 08:18 PM
Carnitas la Flor de Michacan


I love this place; good family operation and always, always great food.

Established in 1952 (my birth year, but please, please, don't mention this.)




“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain

\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna

\"Alea iacta est.\"
—Julius Caesar
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Mexicorn
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[*] posted on 7-29-2010 at 08:20 PM


How about that Poblano at La cazuela? Y Mixote?



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Gypsy Jan
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[*] posted on 7-29-2010 at 09:19 PM
Las Cazuelas de Mole?


Yeahh, I think that they are good and I really like the mixiote.

The pipian (green mole) is OK, but the dark mole is disappointing (bitter).

The margaritias are killer.




“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain

\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna

\"Alea iacta est.\"
—Julius Caesar
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Paula
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[*] posted on 7-29-2010 at 09:36 PM


Quote:
Originally posted by Marc
The fish tacos at the across from the old super mercado building in Loreto. I've been going there for years but I can't remember the name. A while back I took some midwest friends there. I had to twist their arms to try a fish taco ("they must taste fishy"). I bet them they could not eat just one. I won the bet. They ended up stuffing themselves.:yes:

The shark taco stand in G Negro is primo.



That's El Rey del Taco-- great place!

But right now I could go for Enmoladas at Los Mandiles in Loreto-- 2 with chicken, 1 with platano. Ssssssssoooooooooo GOOD!
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[*] posted on 7-29-2010 at 09:40 PM


Quote:
Originally posted by Mexicorn
How about that Poblano at La cazuela? Y Mixote?


All good, but how about those little coconut pineapple tamales. Swaaeeeeet!
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Sallysouth
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[*] posted on 7-29-2010 at 11:05 PM


Yes, El Rey is the best!So fresh, but what is Enmoladas?Something rolled in something...?And coconut pina tomales??What have I been missing?:?:



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[*] posted on 7-30-2010 at 06:47 AM


As much as I love "Mariscos Bahia" in Ensenada prices have recently gone up!
It's still a bargin compared to US prices. Nothing beats those camarooonies ranchereos and a cold dos ecky's.
Just my two pesos of bar stool knowledge....




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