Muchas felicidades...again...Udo! We were lucky to be able to celebrate Udo's birthday here in Bahia Asuncion. The day began with Udo preparing eggs
benedict for us...then later we went to Loncheria Mari's where Tomas & Ana Bertha prepared abalone dip, crab canapes, Mexican lasagna and cake of
course.
Juan's band came to liven up the fiesta a bit and we all had a wonderful time. Here is a little taste of the party!
Originally posted by shari
...then later we went to Loncheria Mari's where Tomas & Ana Bertha prepared abalone dip, crap canapes, Mexican
lasagna and cake of course......
HAHAHA...I hadnt have my belly laugh yet today on the forum...didnt think I'd get it from my own thread...hahaha...yes it was a typo although I admit
I did suffer some abdominal discomfort that night
When I first read your comment greengoes...I was going to look up how to spell canapes...didnt even catch the crap!!! jeezo eh
Originally posted by shari
When I first read your comment greengoes...I was going to look up how to spell canapes...didnt even catch the crap!!! jeezo eh
I have not had the pleasure of meeting him yet, but I know and like him very much from his contributions to the Nomad board.
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
Mil gracias for you, Shari, Tomas and Ana Bertha, plus Juan and his band members to make my day feel special!
Juan and his string players snuck in the back door and it turned out to be a total surprise when they came in and started to play.
BTW...it is really nice to finally have fast internet connection her in the US. One of these days I'll find out the CLAVE for one wi-fi hot spot that
actually shows 5 bars on the power meter. Also, when in BA, I HAVE TO use my 10-year-old Windows computer...feel like swimming through a FOSA!
BTW...our next trip down, I'll be spending some imd in the kitchen with Ana Bertha, to show her how to prepare some dishes (we ate them at the house).
Once she has the basics down pat, she can then Mexicanize the sauces, plus incorporating the locally available ingredients to make the food work in a
way that works for her.
I'm also helping them in incorporating an outside dining patio, complete with mosquito netting.
Originally posted by shari
...then later we went to Loncheria Mari's where Tomas & Ana Bertha prepared abalone dip, crap canapes, Mexican
lasagna and cake of course......
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The stone mountains pile up to the sky and there is little fresh water. But we know we must go back
if we live, and we don't know why." - Steinbeck, Log from the Sea of Cortez
"People don't care how much you know, until they know how much you care." - Theodore Roosevelt
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