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Author: Subject: New hell at the border
Hook
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[*] posted on 2-17-2015 at 08:12 AM


Quote: Originally posted by chuckie  
I came a cross at San Luis on Monday last wth a highly visible freezer full of elk, antelope venison, pheasants and such. I was asked what was in it and said meat. No problems....


Ah, Mexico.

Apparently the agent didnt like any of those meats.:lol:
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DENNIS
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[*] posted on 2-17-2015 at 11:00 AM




Some unworldly individuals arn't aware of any meat other than beef.




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chuckie
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[*] posted on 2-17-2015 at 01:39 PM


They didn't even ask what kind....



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monoloco
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[*] posted on 2-17-2015 at 03:20 PM


Quote: Originally posted by chuckie  
They didn't even ask what kind....
You should consider yourself fortunate, I know several people who have been turned around for trying to bring meat across the border in the last few months.



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Hook
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[*] posted on 2-17-2015 at 03:20 PM


Quote: Originally posted by chuckie  
They didn't even ask what kind....


That's good to hear.

I still wish someone would take a pic of that sign, so we can see what it says.
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DENNIS
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[*] posted on 2-17-2015 at 05:03 PM




Yeah...me too. And if it's on the US side, is it printed in forty languages? Some days, I only converse in Esperanto.




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msteve1014
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[*] posted on 2-17-2015 at 05:32 PM


Quote: Originally posted by chuckie  
They didn't even ask what kind....


X2. My answer is always "food". Never had the freezer opened. My last run south was November.
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thenail
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[*] posted on 2-17-2015 at 05:39 PM


Joaquin Lopez Doriga says:

"Los gringos cuando vienen en sus gandes casas rodantes, lo unico que nos dejan es pura basura, no gastan mas que para la pura gasolina"
Carne para asada in Mexico is the best
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mtgoat666
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[*] posted on 2-17-2015 at 06:07 PM


Quote: Originally posted by Hook  
Quote: Originally posted by chuckie  
They didn't even ask what kind....


That's good to hear.

I still wish someone would take a pic of that sign, so we can see what it says.


the sign is not a comprehensive list, what good will a pic of a sign do you?

here is the website with info on importing live animals and products of livestock and agricultural.
http://www.senasica.gob.mx/
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uemsn11
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[*] posted on 2-17-2015 at 06:15 PM


Quote: Originally posted by thenail  
Joaquin Lopez Doriga says:

"Los gringos cuando vienen en sus gandes casas rodantes, lo unico que nos dejan es pura basura, no gastan mas que para la pura gasolina"
Carne para asada in Mexico is the best




CH


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bajabuddha
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[*] posted on 2-18-2015 at 03:04 AM


Quote: Originally posted by chuckie  
They didn't even ask what kind....


I bet it was the duct tape. :biggrin:




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Katiejay99
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[*] posted on 2-18-2015 at 08:07 AM


I used to visit and eat regularly at a local ranch here. I would always ask what type of meat was on the table and the answer was always "carne" so, with all the cows in abundance, I assumed it was beef.

One day while chatting someone mentioned mountain cat being good to eat and I said, quite aghast that I would NEVER eat any type of cat. My friend just looked at me sort of funny like with a grin on his face. I finally got him to admit that some of that "carne" had been just that as well as other animals. I stuck with rice and beans from that point on. Uggg.
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Pescador
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[*] posted on 2-18-2015 at 08:29 AM


Quote: Originally posted by Katiejay99  
I used to visit and eat regularly at a local ranch here. I would always ask what type of meat was on the table and the answer was always "carne" so, with all the cows in abundance, I assumed it was beef.

One day while chatting someone mentioned mountain cat being good to eat and I said, quite aghast that I would NEVER eat any type of cat. My friend just looked at me sort of funny like with a grin on his face. I finally got him to admit that some of that "carne" had been just that as well as other animals. I stuck with rice and beans from that point on. Uggg.


I take it you have not been to the ranch in Asuncion where they raise and serve Burro. They figure that the burros do a lot less damage to the desert that goats. From everyone who has gone there, they all loved the meals, especially the ribs. Guess it all depends on how hungry you get.




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dtbushpilot
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[*] posted on 2-18-2015 at 09:33 AM


Quote: Originally posted by BornFisher  
I never leave home without a healthy dose of Budweiser. They gave me a little grief once, but that was it.


I was bringing down a couple of cases of Coors Lite for a friend, when asked about what I was bringing in I replied "I have 2 cases of beer" and pointed at the beer. The guard looked at it, smiled and said "no you don't" and waved me on...:lol:




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mtgoat666
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[*] posted on 2-18-2015 at 10:29 AM
nomad taste in beer


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Lee
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[*] posted on 2-18-2015 at 02:24 PM


No meat or fruit going South isn't always enforced but the ''law'' has been around awhile. I've been asked at the GN checkpoint if I had any, then the guy boarded my RV to check. $700? That's crazy.



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vgabndo
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[*] posted on 2-18-2015 at 02:39 PM


Quote: Originally posted by Pescador  
Quote: Originally posted by Katiejay99  
I used to visit and eat regularly at a local ranch here. I would always ask what type of meat was on the table and the answer was always "carne" so, with all the cows in abundance, I assumed it was beef.

One day while chatting someone mentioned mountain cat being good to eat and I said, quite aghast that I would NEVER eat any type of cat. My friend just looked at me sort of funny like with a grin on his face. I finally got him to admit that some of that "carne" had been just that as well as other animals. I stuck with rice and beans from that point on. Uggg.


I take it you have not been to the ranch in Asuncion where they raise and serve Burro. They figure that the burros do a lot less damage to the desert that goats. From everyone who has gone there, they all loved the meals, especially the ribs. Guess it all depends on how hungry you get.


I don't remember if it is FUD or KIR brand chorizo, but the first ingredient printed on the wrapper is COWS SALIVARY GLANDS. BON APPETITE

[Edited on 2-18-2015 by vgabndo]




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jack
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[*] posted on 2-18-2015 at 02:43 PM


Quote: Originally posted by vandenberg  
Quote: Originally posted by jack  
. Personally I don't know how I will survive without decent pepperoni or kielbasa sausage.




Readily available in La Paz.


That's a long drive from Mulege :(.
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SlyOnce
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[*] posted on 2-18-2015 at 03:18 PM


I shop in San Diego and drive to my house in Playas crossing in SY. There are a variety of items we choose to buy in MX and a variety we choose to buy in USA. USA cheese, coke zero, whiskey/scotch, ham steaks, sausage, things like blueberries and speciality items like for making Thai food I buy on the US side. Eggs, chicken, most meat, bacon, fruits and veggies we buy on the MX side. I do this every week for nearly 2 years now.

I've been stopped by the MX red light several times and just say "dispensas" and never had a problem.
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